1. Why the Gaiwan?
In Eastern tea culture, the gaiwan is known as the “all-rounder” of tea brewing. It’s made up of three simple parts: a bowl, a lid, and a saucer. Unlike a full tea set, a gaiwan is straightforward, versatile, and beginner-friendly.
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Easy to use: With just one gaiwan, you can brew and pour tea.
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Great for watching tea: A clear or simple design allows you to see the tea leaves unfurl as they brew.
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Portable: Perfect for home, the office, or even while traveling.
2. Three Simple Steps to Brew with a Gaiwan
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Add tea leaves: Place about 3–5 grams of tea into the gaiwan.
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Pour hot water: Use water at 85–95°C (185–203°F), adjusting slightly depending on the type of tea. Pour along the rim of the gaiwan.
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Pour out the tea: Hold the lid slightly tilted to keep the leaves in, and gently pour the tea into small cups.
👉 Tip: Hold the lid with your fingers, support the rim with your thumb, and rest the base on your palm—this simple grip makes pouring smooth and controlled.
3. Best Teas for Beginners
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Green tea: Fresh and light, with leaves that are fun to watch as they open.
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Oolong tea: Fragrant and flavorful, perfect for experiencing the strengths of the gaiwan.
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White tea: Gentle and forgiving—great for practice without worrying about mistakes.
4. Experiencing Tea the Simple Way
You don’t need a full tea ceremony setup. Just gather:
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One gaiwan
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Hot water
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One or two small teacups
…and you’re ready to enjoy tea in a calm, mindful way. Tea isn’t about complicated rituals—it’s about creating a small pause in your day to relax and focus.